Hoopenburg Sauvignon Blanc 2020
The brilliantly clear colour makes a refreshing and crisp statement. Primary notes of kiwi and white melon makes and entrance. On the palate hints of guava and granadilla completes the fruit profile. Crisp, yet well balanced acidity uplifts the fruit notes and ensures a lingering finish.
The origin of these grapes stems from the coolest slopes in the Western Cape region. Harvesting took place by hand in the cool of the morning. Three hour long whole bunch pressing was followed by cold juice fermentation for three weeks in stainless steel tanks. Once dry, the wine was racked off its ferment lees and aged for six months before being bottled.
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This crispy and fresh palatable wine pairs well with a variety of fish dishes, various salads, artichokes and asparagus. It is great with crayfish and crab curries.
- Range: The Hoopenburg Estate range